All jobs in Tourism & Restaurants

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 year to less than 2 years

Location: 8249 Eagle Landing Pkwy Unit 714, Chilliwack, BC V2R 0P9, Canada
Shifts: Day, Evening, Weekend, Shift, Morning
Work setting: Food service establishment and Restaurant
Supervision: 5-10 people, Food service counter attendants and food preparers and Kitchen and food service helpers

Physical Requirements:

Other Requirements:

• The candidates should be focused on client needs and satisfaction and possess efficient interpersonal skills for effective communication
• The candidates should demonstrate excellent oral communication abilities and exhibit flexibility in their approach to tasks and responsibilities
• The candidates should be team players, capable of collaborating effectively with colleagues

Candidate Status:

• Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
• International Candidates who don’t have a valid Canadian work permit also can apply

Responsibilities:

Benefits:

• The candidates will get dental plan, health care plan, vision care benefits, bonus, and gratuities

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates don’t need experience, training will be provided

Candidate Status:

• • Candidate must be a Canadian Citizen or temporary or permanent resident of Canada

• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to operate dishwashers to wash dishes, glassware, and flatware, clean and sanitize the kitchen including work surfaces, cupboards, storage areas, appliances, and equipment, and receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
• The candidates should be able to remove kitchen garbage and trash, sweep, mop, wash, and polish floors, and wash, peel, and cut vegetables and fruit

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates don’t need experience, training will be provided

Candidate Status:

• Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
• International Candidates who don’t have a valid Canadian work permit also can apply

Responsibilities:

• The candidates should be able to keep records of the quantities of food used, package take-out food, and portion and wrap foods
• The candidates should be able to prepare, heat, and finish simple food items, serve customers at counters or buffet tables, and stock refrigerators and salad bars
• The candidates should be able to take customers’ orders and use manual and electrical appliances to clean, peel, slice, and trim foodstuffs

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]

By mail
6191 Fraser Street
Vancouver , BC
V5W 2Z9

Requirements:

Languages: Candidates must have knowledge of the English Language.
Education: Candidates need standard educational qualifications such as secondary (high) school graduation certificate
Experience: Candidates need an experience of 1-2 years
Supervision: 5-10 people, 11-15 people, Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers and Staff in various areas of responsibility
Security and Safety: Criminal record check

Physical Requirements:

• The candidate should be able to work in a fast-paced environment and work under pressure
• The candidate should be able to work with tight deadlines
• The candidate should be physically demanding and be a combination of standing for extended periods and walking

Other Requirements:

• The candidate should have an efficient interpersonal skills and be a team player

Responsibilities:

• The candidate should be able to establish methods to meet work schedules also supervise and coordinate activities of staff who prepare and portion food
• The candidate should be able to train staff in job duties, sanitation and safety procedures also estimate and order ingredients and supplies
• The candidate should be able to hire food service staff also ensure food service and quality control
• The candidate should be able to prepare budget and cost estimates also address customers’ complaints or concerns
• The candidate should be able to maintain records of stock, repairs, sales and wastage also prepare and submit reports
• The candidate should be able to prepare food order summaries for chef also must have knowledge of the establishment’s culinary genres
• The candidate should be able to supervise and check assembly of trays, supervise and check delivery of food trolleys also establish work schedules

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.

By Email:
[email protected]

Requirements:

Languages: Candidates must have knowledge of the English Language.
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates need experience of 1 year to less than 2 years

Location: Russell, ON
Shifts: Day, Evening, Weekend, and Morning
Supervision: Candidates should be able to supervise 1 to 2 people

Physical Requirements:

• The candidate should be able to work in a fast-paced environment
• The candidate should be a combination of sitting, standing, walking
• The candidate should be able to work under pressure

Other Requirements:

• The candidate should be able to work with being focused on the client
• The candidate should have an effective interpersonal skills
• The candidate should have an excellent oral communication
• The candidate should be able to work in a flexible environment
• The candidate should be a team player

Responsibilities:

• • The candidate should be able to establish methods to meet work schedules
  • The candidate should be able to supervise and co-ordinate activities of staff who prepare and portion food
  • The candidate should be able to train staff in job duties, sanitation and safety procedures
  • The candidate should be able to estimate and order ingredients and supplies

• The candidate should be able to hire food service staff
• The candidate should be able to ensure food service and quality control
• The candidate should be able to address customers’ complaints or concerns
• The candidate should be able to maintain records of stock, repairs, sales and wastage
• The candidate should be able to prepare and submit reports
• The candidate should be able to prepare food order summaries for chef
• The candidate should be able to must have knowledge of the establishment’s culinary genres
• The candidate should be able to supervise and check assembly of trays
• The candidate should be able to Establish work schedules

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.

By email
[email protected]

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates don’t need experience although having experience is an asset.

Other Requirements:

• The candidate should be able to work with being focused on the client and also in an organized way
• The candidate should be a team player

Responsibilities:

• The candidate should be able to present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, describe menu items including daily specials for customers, advise on menu selections and also take orders and relay to kitchen and bar staff
• The candidate should be able to prepare and serve specialty food at customers’ tables and also greet patrons, present menus, make recommendations and answer questions regarding food and beverages

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.

By Email:
[email protected]

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates don’t need experience although having experience is an asset

Physical Requirements:

• The candidates should be able to work under pressure in a fast-paced environment, be physically demanding, and a repetitive tasker
• The candidates should be able to stand for extended periods
• The candidates should be able to handle weight Up to 9 kg (20 lbs)

Other Requirements:

• The candidate should be client focus, and reliable
• The candidates should have efficient interpersonal skills, and be able to work as a team player

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorized (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to clean and sanitize items such as dishwasher mats, carts, and waste disposal units
• The candidates should be able to operate dishwashers to wash dishes, glassware, and flatware, place dishes in the storage area, and replenish condiments and other supplies at tables and serving areas
• The candidates should be able to sanitize and wash dishes and other items by hand, scour pots and pans, package take-out food, portion and wrap foods, prepare, heat, and finish simple food items, and stock refrigerators and salad bars
• The candidates should be able to take customers’ orders, use manual and electrical appliances to clean, peel, slice, and trim foodstuffs, handle and store cleaning products, receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas, remove kitchen garbage and trash, sweep, mop, wash, and polish floors, and wash, peel, and cut vegetables and fruit

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.

By email
[email protected]

Main Purpose and Function

Carnegie Community Centre servces as an important resource to Vancouver's diverse Downtown Eastside community. Patrons participate in educational, recreational, cultural and social programming; enjoy the delicious low cost food offered at the cafeteria; or simply enjoy the Centre as the living room of the Downtown Eastside.

This position is responsible for the delivery of essential food services at Carnegie Communicty Centre in a professional and welcoming manner, with or without the assistance of volunteers. Customer services is a key element of the position.

Specific Duties & Responsibilities

Specific duties include assisting in food preparation, including preparing and packaging catering orders and light meals; operating the concession point of sale and cash accounts records; serving customers; training and supervising concession volunteers; ensuring the concession is properly stocked; cleaning and maintaining cleaning and hygiene standards; conducting cash-outs; and assisting kitchen staff in cleaning, receiving deliveries and other related duties as required.

Requires an ability to work with volunteers, patrons and other staff in a respectful and supportive manner, understanding their needs, and providing constructive advice or direction as appropriate.

Qualifications

Education and Experience:

• Completion of Grade 10 and preferably one year experience in commercial kitchen, catering or food service operations, including operating a cash register and providing food services to customers, with cooking school training and/or other retail work related experience.
• Experience in dealing with a broad spectrum of customers and a demonstrated focus on customer service is required.
• Experience in working with and training volunteers an asset.
• Food Safe Level 1 or ability to obtain is a requirement.

Knowledge, Skills and Abilities:

• Working knowledge of concession operations is required.
• Working knowledge of sanitation, public health and kitchen safety standards as applied to the serving, storage and preparation of food.
• Strong people skills, ability to be energetic and motivated team player, and possess excellent organizational skills.
• Physically able to work several hours in a standing position and lift moderately heavy weights (10-12 kg).

A Police Record Check clearance is a requirement of these positions. A Clearance requires the absence of any criminal charges or convictions related to this position.

Requirements:

Languages: Candidates must have knowledge of the English Language.
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates must have 2 years to less than 3 years of experience.
Other Languages: Hindi, Panjabi, Punjabi
Cuisine Specialties: East Indian
Work Setting: Catering firm, Banquet hall
Transportation/Travel Information: Willing to travel

Physical Requirements:

• The candidate should be able to work in a fast-paced environment
• The candidate should be able to work under pressure
• The candidate should be able to do repetitive tasks
• The candidate should be able to do physically demanding
• The candidate should be able to do attention to detail
• The candidate should be able to stand for extended periods

Other Requirements:

• The candidate should be flexible
• The candidate should be a team player
• The candidate should be dependable
• The candidate should be reliable
• The candidate should be organized

Responsibilities:

• The candidate should be able to train staff in the preparation, cooking, and handling of food
• The candidate should be able to supervise kitchen staff and helpers
• The candidate should be able to organize and manage buffets and banquets
• The candidate should be able to order supplies and equipment
• The candidate should be able to manage kitchen operations
• The candidate should be able to inspect kitchens and food service areas
• The candidate should be able to clean the kitchen and work areas
• The candidate should be able to maintain inventory and records of food, supplies, and equipment
• The candidate should be able to prepare and cook complete meals or individual dishes and foods
• The candidate should be able to plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies

Benefits:

• The employees get to work in a natural environment
• The employees get to learn ethnic food cook techniques
• The employees get financial benefits such as a competitive salary

Company Overview:

Our wedding halls include all of the necessities that make a wedding celebration enjoyable. Our seating arrangement, interior, decorations, and all other aspects speak of brilliance, and we are confident in providing the best banquet services in Surrey to our customers. We have a large reception hall that is well-known for its outstanding features. Every detail in this luxurious reception hall is out of this world. Our banquet design expert has worked hard to improve the appearance of this hall and make every part of it functional. It is a large hall that can easily accommodate hundreds of guests.

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer by sending an email(along with your resume) through below mentioned details.

By Email:
[email protected]

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates don’t need experience, training will be provided

Physical Requirements:

• The candidates should be comfortable working in a fast-paced environment and be able to stand for extended periods
• The candidates should be capable of handling weights up to 13.5 kg (30 lbs)

Other Requirements:

• The candidates should demonstrate client focus and possess efficient interpersonal skills.
• The candidates should be team players

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to bring clean dishes, flatware, and other items to serving areas and set tables, as well as carry and replace linen
• The candidates should be able to clear and clean tables, trays, and chairs, load buspans and trays, and replenish condiments and other supplies at tables and serving areas
• The candidates should be able to package take-out food, portion and wrap foods, serve customers at counters or buffet tables, and take customers’ orders

Benefits:

• The candidates will get dental plan, health care plan, vision care benefits, and free parking available

Location: Fairview, AB

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]

By mail
11014 100 ave
Fairview, AB
T0H 1L0

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates don’t need experience, training will be provided

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to package take-out food and portion and wrap foods.
• The candidates should be able to prepare, heat, and finish simple food items and serve customers at counters or buffet tables
• The candidates should be able to stock refrigerators and salad bars, take customers’ orders, and use manual and electrical appliances to clean, peel, slice, and trim foodstuffs
• The candidates should be able to clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment, and handle and store cleaning products
• The candidates should be able to receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas, as well as remove kitchen garbage and trash
• The candidates should be able to sweep, mop, wash, and polish floors, and wash, peel, and cut vegetables and fruit

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]

By mail
510, 19369 Sheriff King Street SW suite 510
Calgary, AB
T2X 0T9