Requirements:

Languages: Candidates must have knowledge of the English Language.
Education: Candidates need standard educational qualifications such as secondary (high) school graduation certificate
Experience: Candidates need an experience of 1-2 years
Supervision: 5-10 people, 11-15 people, Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers and Staff in various areas of responsibility
Security and Safety: Criminal record check

Physical Requirements:

• The candidate should be able to work in a fast-paced environment and work under pressure
• The candidate should be able to work with tight deadlines
• The candidate should be physically demanding and be a combination of standing for extended periods and walking

Other Requirements:

• The candidate should have an efficient interpersonal skills and be a team player

Responsibilities:

• The candidate should be able to establish methods to meet work schedules also supervise and coordinate activities of staff who prepare and portion food
• The candidate should be able to train staff in job duties, sanitation and safety procedures also estimate and order ingredients and supplies
• The candidate should be able to hire food service staff also ensure food service and quality control
• The candidate should be able to prepare budget and cost estimates also address customers’ complaints or concerns
• The candidate should be able to maintain records of stock, repairs, sales and wastage also prepare and submit reports
• The candidate should be able to prepare food order summaries for chef also must have knowledge of the establishment’s culinary genres
• The candidate should be able to supervise and check assembly of trays, supervise and check delivery of food trolleys also establish work schedules

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.

By Email:
[email protected]