All jobs within 200 km around Dauphin in Hospitality

Candidates are invited to apply for the above position to work at our Hillcrest Place home located in Brandon, MB.

The Assistant Cook works under the supervision of the Food Services Manager. He/she prepares and serves all foodstuffs for residents and staff according to the menu, standardized recipe and meal guide exercising due regard for sanitation and quality. He/she assumes ‘in charge’ responsibility in the temporary absence of the Head Cook and FSM.

RESPONSIBILITIES

• Understand and support the Resident Bill of Rights.
• Responsible for the production of the menu adhering to standardized recipe, and meal guide.
• Responsible for the service, quality and attractive presentation of the meals to residents, guests and staff. Observing resident preferences through suitable alternative choices.
• Understanding and ensuring that the needs of residents on therapeutic diets and/or modified consistencies are met.
• Ensuring that correct sanitation processes are used in the food production cycle and through completion of the planned sanitation program for the department.
• Participate in resident satisfaction through CQI auditing and involvement in the departmental CQI process.
• Understand and communicate safety/WHMIS issues and participate in regular emergency procedure exercises.
• Participate in department, RC team meetings and others as directed and provide information to department.
• Ensure the maintenance of effective relationships with residents and staff inside the department and throughout the facility.
• Perform other related duties as requested by the Food Services Manager.

QUALIFICATIONS

• Grade XII, preferred, and graduate of Red Seal Certificate Program or

• Grade XII, preferred, with written/verbal English language competency, and basic mathematical skills. Level I - Red Seal Certificate Program or a minimum of 1 year’s work experience in institutional cooking. Experience with therapeutic diets is an asset.
• All Dietary Department staff must present a Foodsafe – Level I Certificate within 6 months of employment date.

• Strong interpersonal and motivational skills.
• Ability to work effectively in a team environment and make decisions.
• Computer skills are an asset.

• A thorough knowledge of practical cookery, baking and sanitation practices in the institutional setting.

• Hand/eye co-ordination, visual, hearing acuity and fine motor skills to perform duties.
• Physical ability to perform duties including extensive standing, walking, lifting (up to 20 kgs.) and rotation movement of shoulder/elbow.
• Ability to perform job safely and without causing personal injury.

Ability to work with frequent interruptions, minimal supervision and to a defined time.

Location: 22 Dracup Avenue, Yorkton, SK S3N 3W1

Job Description

• The candidate must sweep, mop, wash and polish floors.
• The candidate must dust furniture.
• The candidate will be responsible for vacuuming carpets, area rugs, draperies, and upholstered furniture.
• The candidate will be responsible for making beds and changing sheets.
• The candidate must distribute clean towels and toiletries.
• The candidate must disinfect operating rooms and other areas.
• The candidate must handle and report lost and found items.
• The candidate must respond to guests’ requests for extra supplies or other items.
• The candidate will be responsible for picking up debris and emptying trash cans.
• The candidate will be expected to clean changing rooms and showers.
• The candidate will be responsible for addressing customer complaints or concerns.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Training will be provided to the selected candidate.

How to Apply

If you are interested in applying, please submit your application through the provided channels or options.

By email

gjworkinbc@gmail.com

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years

Physical Requirements:

• The candidates should have the ability to work independently and be attentive to detail
• The candidates should be able to meet tight deadlines while maintaining accuracy in their work

Other Requirements:

• The candidates should be organized in their approach to work and have effective time management skills
• The candidates should be reliable in performing their duties and be a team player

Candidate Status:

• Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
• International Candidates who don’t have a valid Canadian work permit also can apply

Responsibilities:

• The candidates should be able to greet people and direct them to contacts or service areas, provide basic information to clients and the public, and obtain and process information required to provide customer service
• The candidates should be able to schedule and confirm appointments, receive and issue payments, and perform clerical duties, such as filing, sorting, and distributing mail
• The candidates should be able to answer telephone and relay telephone calls and messages, and provide customer service

Benefits:

• The candidates will get dental plan, health care plan, and bonus

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume, Cover letter) through the below-mentioned details

By email
coconailspa23@gmail.com

By mail
1643 SASKATCHEWAN AVE W suite B
PORTAGE LA PRAIRIE, MB
R1N 0R4

In person
1643 SASKATCHEWAN AVE W suite B
PORTAGE LA PRAIRIE, MB
R1N 0R4
Between 09:30 a.m. and 07:30 p.m

By phone
204-692-2222 Between 09:30 a.m. and 07:30 p.m