Meat Clerk Part-time Job
Sales & Retail LavalJob Details
Our Meat Department team is essential to the overall success of Super C by being responsible for the day-to-day operations of their department and creating a positive customer experience!
What we have to offer you:
- A variety of shifts including days, evenings and weekends
- Progressive salary increases according to the collective agreement
- Competitive range of social benefits according to the collective agreement
- Possibility of advancement within the company
- A dynamic work environment focused on customer service
- Weekly pay
- Paid training
Here are your responsibilities as a meat clerk:
- Prepare, arrange and place the various products in refrigerated displays and counters according to Super C standards and requirements.
- Apply marketing standards (product rotation, monitoring of expiration dates, packaging as needed, etc.) and inventory management.
- Know and apply sanitation standards: hygiene, sanitation, health and safety within the department.
- Respond to customer needs and requests efficiently and courteously.
- Apply standards for the layout and maintenance of back-of-house refrigerators.
- Maintenance and cleaning of the work area and department machinery.
- Assists in maintaining store customer service.
- Any other related task requested by his immediate superior.
Requirements:
- 0-6 months experience in a similar position
- Availability for day and evening work (weekdays and weekends)
Skills sought:
- Courteous and polite attitude at all times
- Ability to pull, push, lift and handle merchandise
- Able to work in cold environment
- Know and apply health and safety standards at work at all times