518 Jobs Found
Food counter attendant | LMIA Approved Full-time Job
Tourism & Restaurants EdmontonJob Details
Requirements:
Languages: Candidates must have knowledge of the English Language.
Education: Candidates don’t need standard educational qualifications such as a high school, bachelor’s degree, a certificate or a diploma
Experience: Candidates don’t need experience although having experience is an asset.
Location: 5036 – 167 AVENUE NW, Edmonton, AB, T5Y 4C5
Shifts: Day, Evening, Weekend, Shift and Morning
Physical Requirements:
- The candidate should be able to work in a fast-paced environment
Responsibilities:
- The candidate should be able to bring clean dishes, flatware and other items to serving areas and set tables
- The candidate should be able to portion and wrap foods
- The candidate should be able to prepare, heat and finish simple food items
- The candidate should be able to serve customers at counters or buffet tables
- The candidate should be able to stock refrigerators and salad bars
- The candidate should be able to take customers’ orders
- The candidate should be able to clear and clean tables, trays and chairs
- The candidate should be able to replenish condiments and other supplies at tables and serving areas
- The candidate should be able to keep records of the quantities of food used
- The candidate should be able to package take-out food
- The candidate should be able to use manual and electrical appliances to clean, peel, slice and trim foodstuffs
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer by sending an email or mail(along with your resume) through below mentioned details.
By Email
[email protected]
By mail
5036 – 167 AVENUE NW
EDMONTON, AB
T5Y 4C5
Food counter attendant | LMIA Approved
PANAGO
EdmontonTourism & Restaurants Full-time
15
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Cook Full-time Job
Tourism & Restaurants FrederictonJob Details
We are searching for a Cook to join our Parkland Riverview - Royal Court team based in Riverview, New Brunswick.
Meaningful Benefits
You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:
• Approximate hourly wage: $18.12 - $18.65
• Employee and Family Assistance Program
• 4% Vacation Payout
• Free onsite parking
• Flexible Scheduling
• Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
• Access to continuing education and training through Shannex’s Centre of Excellence
• Opportunities to be part of sector innovation and continuous improvement initiatives
• Recognition and Rewards for service excellence and safety
About the Opportunity
• Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines
• Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards
• Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner
• Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others in order to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food
• Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc.
About You
In addition to placing high value on continuous improvement, collaboration and accountability, you bring:
• A high-school diploma or a GED
• Current food handlers’ certificate (preferred)
• At least one year of experience with cooking
• Ability to read & follow detailed recipes/instructions as required and communicate in an efficient manner in a team-oriented setting
• Ability to provide a clear criminal record check
• A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care.
Cook
Shannex
FrederictonTourism & Restaurants Full-time
18.12 - 18.65
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Kitchen helper Full-time Job
Tourism & Restaurants Conception Bay SouthJob Details
Requirements:
Languages: Candidates must have knowledge of the English Language.
Education: Candidates should have a Secondary (high) school graduation certificate
Experience: Candidates should have 1 year to less than 2 years of experience
Physical Requirements:
To be determined
Other Requirements:
- The candidate should be able to recruit and hire staff
- The candidate should be able to order supplies and equipment
- The candidate should be a team player
Responsibilities:
- The candidate should be able to train staff in the preparation, cooking, and handling of food
- The candidate should be able to supervise kitchen staff and helpers
- The candidate should be able to manage kitchen operations
- The candidate should be able to inspect kitchens and food service areas
- The candidate should be able to clean the kitchen and work areas
- The candidate should be able to maintain inventory and records of food, supplies, and equipment
- The candidate should be able to prepare and cook complete meals or individual dishes and foods
- The candidate should be able to plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
Benefits:
- The employees get to work in a well-known company
- The employees get to learn various advanced techniques
- The employees get to work in a natural environment
- The employees get financial benefits such as a competitive salary
Company Overview:
LoLo is an engagement platform that delivers a digital local loyalty program for locally-born businesses. The platform helps sales professionals and organizations to establish more personal connections with their consumers. The company’s service converts account-connected credit and debit cards into reward cards by tracking business expenses. It aids small businesses in building loyalty and support while collecting data.
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer by sending an email (along with your resume) through below mentioned details.
By email:
[email protected]
Kitchen helper
Lolos Investments
Conception Bay SouthTourism & Restaurants Full-time
13.20
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Kitchen helper Full-time Job
Tourism & Restaurants Conception Bay SouthJob Details
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualifications
Experience: Candidates don’t need experience, training will be provided
Responsibilities:
- The candidate should be able to package take-out food, portion and wrap foods and also prepare, heat and finish simple food items
- The candidate should be able to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, remove kitchen garbage and trash and also wash, peel and cut vegetables and fruit
- The candidate should be able to receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.
By Email:
[email protected]
By mail:
705A Conception Bay Highway
Conception Bay South, NL
A1X 3A2
Kitchen helper
Vios Bistro
Conception Bay SouthTourism & Restaurants Full-time
14
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Food counter attendant Full-time Job
Tourism & Restaurants CalgaryJob Details
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualifications such as a high school, bachelor’s degree, a certificate or a diploma
Experience: Candidates don’t need experience although having experience is an asset
Location: 10120 – 104th Avenue, Westlock, AB, T7P 2H6
Responsibilities:
- The candidate should be able to prepare, heat and finish simple food items and also carrying and serve customers at counters or buffet tables and also stock refrigerators and salad bars
- The candidate should be able to package take-out food and also portion and wrap foods
- The candidate should be able to take customers’ orders
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer by sending an email or mail (along with your resume) through below mentioned details.
By Email:
[email protected]
By mail:
10120 – 104th Avenue
Westlock, AB
T7P 2H6
Food counter attendant
Dairy Queen
CalgaryTourism & Restaurants Full-time
15
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Shift manager fast food restaurant | LMIA Approved Full-time Job
Tourism & Restaurants KitchenerJob Details
Requirements:
Languages: Candidates must have knowledge of the English Language.
Education: Candidates should have standard educational qualification such as Secondary (high) school graduation certificate or equivalent experience.
Experience: Candidates need experience of 7 months to less than 1 year.
Supervision: 3-4 people, 5-10 people, Food service counter attendants and food preparers
Security and safety: Bondable
Location: 809 Victoria St N Kitchener, ON N2B 3C3
Work Setting: Fast food outlet or concession, Restaurant
Physical Requirements:
- The candidate should be able to work in a fast-paced environment and pay attention to detail.
- The candidate should be physically demanding.
Other Requirements:
- The candidate should be accurate, initiative, judgemental and focused on client.
- The candidate should have dependability, flexibility, reliability.
- The candidate should be organised and a good team player.
- The candidate should have efficient interpersonal skills, excellent oral communication and excellent written communication skill.
Responsibilities:
- The candidate should establish methods to meet work schedules, supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures
- The candidate should estimate and order ingredients and supplies, ensure food service and quality control, address customers’ complaints or concerns, maintain records of stock, repairs, sales and wastage, prepare and submit reports, establish work schedules
- The candidate must have knowledge of the establishment’s culinary genres.
Benefits:
- The employees get health benefits such as Dental plan, Health care plan, Vision care benefits
- The employees get long term benefits such as Group insurance benefits
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.
By Email:
[email protected]
Shift manager fast food restaurant | LMIA Approved
Dominos Pizza
KitchenerTourism & Restaurants Full-time
17
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Kitchen helper Full-time Job
CAFE MED RESTAURANT & SHISHA LOUNGE LTD.
Tourism & Restaurants CalgaryJob Details
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates don’t need experience, training will be provided
Physical Requirements:
- The candidates should uplift to 23 kg (50 lbs)
- The candidates should be able to thrive in a fast-paced environment
- The candidates should be capable of handling heavy loads
- The candidates should be comfortable with physically demanding tasks
- The candidates should be able to perform repetitive tasks efficiently
- The candidates should be able to stand for extended periods
- The candidates should be able to work under pressure
Other Requirements:
- The candidates should prioritize client focus
- The candidates should demonstrate reliability
- The candidates should be team players
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
- International Candidates who don’t have a valid Canadian work permit also can apply
Responsibilities:
- The candidates should be able to clean and sanitize items such as dishwasher mats, carts, and waste disposal units
- The candidates should be able to operate dishwashers to wash dishes, glassware, and flatware
- The candidates should be able to sanitize and wash dishes and other items by hand and scour pots and pans
- The candidates should be able to clean and sanitize the kitchen including work surfaces, cupboards, storage areas, appliances, and equipment
- The candidates should be able to handle and store cleaning products and remove kitchen garbage and trash
- The candidates should be able to sweep, mop, wash, and polish floors
- The candidates should be able to wash, peel, and cut vegetables and fruit
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
Kitchen helper
CAFE MED RESTAURANT & SHISHA LOUNGE LTD.
CalgaryTourism & Restaurants Full-time
15.50
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Cook Full-time Job
Tourism & Restaurants VancouverJob Details
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualifications
Experience: Candidates should have experience of 2 to less than 3 years’
Cuisine specialties: Canadian
Location: 1583 Coal Harbour Quay Vancouver, BC V6G 3E7
Transportation information: Public transportation is available
Work setting: Restaurant, Urban area
Cook categories: Cook (general), First cook, Line cook, Prep cook, Second cook, Third cook
Physical Requirements:
- The candidates should be able to work under pressure in a fast-paced environment, be physically demanding, and a repetitive tasker
- The candidates should be able to work with attention to detail
- The candidates should be able to stand for extended periods
- The candidates should be willing to for overtime
- The candidates should be able to handle heavy loads
Other Requirements:
- The candidate should be client focus, dependable, organized, initiative, flexible, reliable, and judgmental
- The candidate should have excellent oral communication, and be able to work as a team player
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances
- The candidates should be able to plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- The candidates should be able to inspect kitchens and food service areas, train staff in preparation, cooking and handling of food
- The candidates should be able to order supplies and equipment, supervise kitchen staff and helpers
- The candidates should be able to maintain inventory and records of food, supplies and equipment, manage kitchen operations
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.
By Email:
[email protected]
By fax:
604-669-7699
Cook
Coal Harbour Restaurant Inc.
VancouverTourism & Restaurants Full-time
16.25 - 22
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Cook | LMIA Approved Full-time Job
Coast Nisku Inn & Conference Centre
Tourism & Restaurants CalgaryJob Details
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates need experience of 1 year to less than 2 years
Location: 1101 4 St, Nisku, AB, T9E 7N1
Shifts: Day and Weekend
Cook categories: Cook (general)
Physical Requirements:
- The candidate should be able to work under pressure, in fast-paced environment and also perform repetitive tasks
Responsibilities:
- The candidate should be able to supervise kitchen staff and helpers and also manage kitchen operations
- The candidate should be able to prepare and cook complete meals or individual dishes and foods and also maintain inventory and records of food, supplies and equipment
Benefits:
- The employees get bonus
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.
By Email:
[email protected]
Cook | LMIA Approved
Coast Nisku Inn & Conference Centre
CalgaryTourism & Restaurants Full-time
16.50
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Food counter attendant | LMIA Approved Full-time Job
Tourism & Restaurants VegrevilleJob Details
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualifications
Experience: Candidates don’t need experience, training will be provided
Location: 54150 50 Ave,Vegreville, AB T9C 1W8
Shifts: Day, Evening, Weekend, Shift, Flexible Hours, Morning
Work setting: Relocation costs covered by employer, Staff accommodation available
Physical Requirements:
- The candidates should be able to work under pressure in a fast-paced environment, and a repetitive tasker
- The candidates should be able to stand for extended periods
Other Requirements:
- The candidate should be client focus, and reliable
- The candidates should be able to work as a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorized (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to clear and clean tables, trays and chairs, replenish condiments and other supplies at tables and serving areas, package take-out food
- The candidates should be able to portion and wrap foods, serve customers at counters or buffet tables
- The candidates should be able to prepare, heat and finish simple food items
- The candidates should be able to stock refrigerators and salad bars, take customers’ orders
- The candidates should be able to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- The candidates should be able to handle and store cleaning products, remove kitchen garbage and trash, sweep, mop, wash and polish floors
- The candidates should be able to receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Benefits:
- The candidates will get life insurance, vision care benefits, health care plan, dental plan, and other benefits
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.
By email
[email protected]
By mail
54150 50 Ave
Vegreville, AB
T9C 1W8
In person
54150 50 Ave
Vegreville, AB
T9C 1W8
Between 09:00 AM and 04:00 PM
Food counter attendant | LMIA Approved
A&W
VegrevilleTourism & Restaurants Full-time
15
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Shift manager fast food restaurant Full-time Job
Tourism & Restaurants Swift CurrentJob Details
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates need experience of 1 year to less than 2 years
Location: 420 South Service Road, Swift Current, SK, S9H 3T6
Shifts: Evening, Weekend, Flexible Hours and Early Morning
Work setting: On-site customer service and restaurant
Work site environment: Candidates should work in noisy and hot place
Physical Requirements:
- The candidate should be able to work under pressure, in fast-paced environment, maintain tight deadlines and also stand for extended periods
Other Requirements:
- The candidate should be able to work with being focused on the client and also in a flexible environment
- The candidate should be a team player and also have efficient interpersonal skills
- The candidate should be able to supervise 5-10 people and also food service counter attendants and food preparers
Responsibilities:
- The candidate should be able to establish methods to meet work schedules and also establish work schedules
- The candidate should be able to supervise and co-ordinate activities of staff who prepare and portion food and also train staff in job duties, sanitation and safety procedures
- The candidate should be able to estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, address customers’ complaints or concerns and also supervise and check assembly of trays
- The candidate should be able to prepare budget and cost estimates and also prepare and submit reports
Benefits:
- The employees get group insurance benefits and other benefits
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.
By Email:
[email protected]
By phone:
306-773-5444 Between 09:00 AM and 06:00 PM
By fax:
306-693-0464
By mail:
420 South Service Road
Swift Current, SK, SK
S9H 3T6
In-person:
420 South Service Road
Swift Current, SK, SK
S9H 3T6 Between 09:00 AM and 06:00 PM
Be prepared for the screening questions:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Shift manager fast food restaurant
McDonalds Restaurant
Swift CurrentTourism & Restaurants Full-time
14.85
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Food service supervisor | LMIA Approved Full-time Job
Tourism & Restaurants OshawaJob Details
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates need experience of 1 year to less than 2 years
Location: 310 Bloor St, Oshawa, ON, L1J 1R2
Shifts: Day, Night, Weekend, Shift and Morning
Work setting: Food service establishment and fast food outlet or concession
Work site environment: Candidates should work in noisy place
Physical Requirements:
- The candidate should be able to work in fast-paced environment, work under pressure, maintain tight deadlines, stand for extended periods and also walk
- The candidate should be a combination of sitting, standing, walking
Other Requirements:
- The candidate should be a team player
- The candidate should have efficient interpersonal skills and also excellent oral communication
- The candidate should be able to supervise 3-4 people
Responsibilities:
- The candidate should be able to establish methods to meet work schedules, estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports and also establish work schedules
- The candidate should be able to supervise and co-ordinate activities of staff who prepare and portion food and also train staff in job duties, sanitation and safety procedures
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.
By Email:
[email protected]
Food service supervisor | LMIA Approved
Little Caesars
OshawaTourism & Restaurants Full-time
16.92 - 18
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